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| Friday, June 27th, 2008 Suprise Appetizer Choice of Soup Gazpacho with Fennel or Honeydew & Mint
Salad Baby Arugula with Grilled Portebello topped with Goat Cheese Entree Prime Rib served with Baked Potato & Grilled Asparagus or Crab Cakes served with Sweet Potato Fries and Black Bean, Corn and Mango Salad Dessert Carrot Cake with Cream Cheese Icingor Mini Heath Bar Ice Cream Sandwitches
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