Brushetta
homemade garlic toast topped w/sun-dried
tomato spread, fresh mozzarella, grape tomatoes
drizzled with pesto
Eggplant Crostini
thinly sliced baguette topped w/roasted
eggplant & garlic, topped with finely grated
parmiagiano-reggiano cheese
Grilled Asparagus
wrapped with proscuitto
Tri Color Hummus
3 distinct flavors served on endive leaves
Mini Falafel Balls
our signature nosh … chickpeas, red onions,
mint, cilantro stuffed w/goat cheese & lightly
pan-fried served with tzazitki
Jumbo Shrimp Cocktail
served w/traditional cocktail sauce
…kicked up a notch!
Coconut Shrimp
lightly sautéed in our tempura butter
w/coconut & a hint of curry
served w/sweet lime chile sauce
Witch’s Crab Cakes
jumbo lump crab w/sautéed onions, red
& yellow peppers & magical spices, rolled
in panko & baked to perfection … served
with our red pepper remoulade
Sea Scallops
wrapped in our “famous bacon”, baked to
perfection & served on skewers
Southwestern Chicken & Asparagus Salad
with corn & asparagus & chipolte mayo
served on endive leaves
Chicken Satay
chunks of chicken marinated in our very own
ginger peanut marinade, grilled, skewered
& topped with fresh cilantro & peanuts served
with a satay sauce
Thai Chicken Fingers…not for children!
strips of chicken dipped in rice flour w/fresh cilantro,
mint & red chilies…sautéed until golden brown served
with a brown sugar soy dipping sauce
Peanut Steak
sliced steak, marinated in our special peanut sauce…
grilled, skewered & served with a
spicy peanut sauce
Thai Beef
sautéed beef with lime, red onion, red chili &
fish sauce served with romaine cups
Sandwitches … Sandwitches
& More Sandwitches
Fried Buffalo Chicken Breast
Fresh Mozzarella
Chunky Chicken Tarragon Salad
Turkey & Brie
Sliced London Broil
Tuscan Tuna Salad
Signature Egg Salad
Grilled Vegetables
Grilled Chicken Caesar
Entrees
Ginger Crusted Salmon
baked to perfection with a ginger soy glaze,
topped with scallions & black and gold sesame seeds
Baked Tilapia
filet smothered in roasted garlic, capers & grape tomatoes …
baked for a spell!
Pistachio Crusted Halibut
Pan-seared & baked to perfection!
Beer Battered White Fish
flaky white fish enclosed in a crisp beer batter
served with our own smoked
paprika mayonnaise
Grilled & Stuffed Chicken Breast
with provolone, pesto &
sun-dried tomatoes
Parmesan Chicken Breast
boneless chicken breast – doubled dipped – in our
parmesan bread crumbs … topped
with lemon zest & baked
until golden brown
Artichoke Chicken
marinated in our special lemon sauce, grilled then
smothered w/artichoke hearts, leeks, sun dried
tomatoes & a pinch of fresh parsley & parmesan
Balsamic Chicken
butterflied breast in the ‘Witches’
garlic, balsamic & herb marinade…
grilled & topped with mushrooms…
served over wilted greens
Flame Grilled Sliced Steak
marinated in our peppercorn sauce
& topped with mushrooms &
grilled red onions
Herb Crusted Beef Tenderloin
filet of beef rolled in fresh herbs & served
with a pinot noir sauce
The Kitchen Witch’s
Infamous Baked Cheese & Macaroni Orecchiette baked with 3 cheeses…topped with tomatoes
& breadcrumbs
Eggplant Parmesan to Die For
sliced & skinned eggplant dipped in our parmesan
bread crumbs, lightly fried then layered w/ricotta,
mozzarella & parm in our homemade marinara
Salads & Side Dishes
We’re Not in Kansas Anymore
Spinach Salad
with honey roasted walnuts, cranberries,
apples…topped with Maytag blue cheese served
with our very special raspberry vinaigrette
Witch Salad
Crisp romaine topped w/crab & shrimp, julienned
zucchini & carrots w/a wasabi soy vinaigrette
Magical Mediterranean
mixed greens with hummus, tomatoes, kalamata
olives, capers, hot house cucumbers topped
with feta, roasted red peppers…dressed with
our signature house lemon vinaigrette
Our Very Special Orzo Salad
with roasted vegetables & orzo lightly tossed in oil
& lemon…topped with chunks of feta, toasted
pine nuts & fresh basil
Pasta Margarita
Orecchiette tossed in a light tomato sauce…
topped with ricotta, fresh mozzarella & shaved
parmesan…then drizzled with pesto
Granma’s Old Fashioned Potato Salad
with new potatoes, olives, carrots, celery & onion
tossed in sour cream & chives
(Optional: topped with bacon)
Witch’s Green Bean & Potato Salad
red bliss potatoes, green beans & onion…lightly
tossed in olive oil, lemon & oregano dressing
Black Bean, Roasted Corn & Mango Salad
with red onion, jalapenos…tossed in our
delicious cilantro lime dressing
Asian Slaw
green & white cabbage, scallions, almonds &
sesame seeds tossed with rice noodles
complimented with a hint of wasabi
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